The Restaurant at Westover

Westover Golf Club is home to The Restaurant at Westover, a great place for lunch, dinner, or Sunday brunch. The restaurant features American cuisine prepared from fresh, top-quality ingredients. The luxurious yet casual atmosphere makes it a wonderful place for intimate meals or catching up with friends after work.

The bar/lounge is always full of friendly faces and is the perfect place to relax after a round of golf. Please enjoy complimentary freshly popped popcorn and all-beef hot dogs with the usual toppings. Plus, our expansive selection of beer, wine, and spirits is sure to please.

Every weekend our executive chef creates a new menu including appetizers, entrees, and dessert. These special weekend features are available Fridays, Saturdays, and Sundays for dinner only. There is always something new to taste at the Restaurant at Westover. If you are in the mood for a true classic like filet mignon, cake cakes, or chicken parmigiana, our daily menu is always an option. The restaurant is sure to have something for everyone.

If you are looking for local entertainment, we got you covered. Live music every Friday and Saturday night or join our Friday evening or Saturday afternoon Poker games. They are free to pay, and the top three winners win prizes.

The restaurant has gift cards available for purchase. They make a unique gift for birthdays, anniversaries, or Valentine's Day. Please ask your server, and they will be happy to assist.

Restaurant Hours
Monday: 11 am - 6 pm - Take-Out Only
Tuesday: 11 am - 6 pm - Take-Out Only
Wednesday: 11 am - 6 pm - Take-Out Only
Thursday: 11 am - 6 pm - Take-Out Only
Friday: 11 am - 6 pm - Take-Out Only
Saturday: 11 am - 6 pm - Take-Out Only
Sunday: 11 am - 6 pm - Take-Out Only
Temporarily Closed
Live music every Friday
6:30 pm - 9:30 pm
Live music every Saturday
6:00 pm - 9 pm

Holiday Gift Card

~First Flavors~

Spicy Shrimp*
Fried Shrimp Tossed in a Sweet & Spicy Chile Sauce 12

Buffalo Style Chicken Wings*
Celery Sticks & Bleu Cheese
Small Large 11½

Fried Mozzarella
Served with a Side of Marinara Sauce

Crab Cocktail
Jumbo Lump Crab Cocktail Served with Cocktail Sauce 14

Chicken Tenders*
Served with Honey Mustard or BBQ Sauce

Beer Battered Onion Rings
Served with Horseradish Cream 8

Filet Tips*
Pan Seared Filet Mignon with Demi-Glace 14

~Soups & Salads~

Garden Vegetable or Soup Du Jour
Cup 4 Crock 5

The Wedge
Iceberg Lettuce, Bacon, Tomato Topped with Bleu Cheese Dressing

Caesar Salad
Romaine Lettuce, Grated Parmesan & Croutons Tossed in Caesar Dressing 8

Pear Salad
Mixed Greens, Feta Cheese, Craisins, Walnuts, Pear, Mandarin Oranges & Orange Vinaigrette 9

Salad Add-ons:
4oz. Chicken 3 | 8oz. Chicken 8
4oz. Filet Mignon* 12 |  4oz. Jumbo Lump Crab Meat 12

~Classics~

Tuna Salad Sandwich 10
Grilled Ham & Cheese
Chopped Sirloin Steak* 14
Open Face Turkey 14

~Sides~

Mr. Ron’s Cole Slaw 3 | Side Salad 4 | Apple Sauce 3
Baked Potato 5 | Mashed Potatoes 5 | French Fries 4
Onion Rings 5 | Side Salad 4 | Side Caesar Salad 5
Pasta with Tomato Sauce 5 | Vegetable of Day 5

~Hand Held~

ALL SANDWICHES COME WITH CHIPS & PICKLE

Italian Pork Sandwich
On Kaiser Roll with Provolone Cheese, Italian Long Hot Peppers & Au Jus 12¾

Angus Cheeseburger*
On Brioche Bun with Lettuce, Tomato, Onion & American Cheese 12

Philly Cheese Steak
On Steak Roll with American Cheese
Small Large 11¾

The Club Sandwich
Turkey, Ham or Tuna with Mr. Ron’s Cole Slaw
Jr 10¾ Sr 12

Chicken Bacon Club (Grilled or Fried)*
On Brioche Bun with Lettuce, Tomato & Bacon
Small 8 Large 12

Crab Cake Sandwich
On Brioche Bun with Lettuce & Tomato 15

~Signature Entrees~

ADD CUP OF SOUP OR SIDE SALAD 3

Crab Cake
Jumbo Lump Crab Meat with Mashed Potatoes & Mr. Ron’s Cole Slaw
Small 18 Large 22

Chicken Parmigiana*
With Tomato Sauce & Mozzarella Cheese & a Side of Pasta
Small 16 Large 19

Beer Battered Cod*
With Fries & Mr. Ron’s Cole Slaw
Small 15 Large 18

Filet Mignon*
With Demi & Béarnaise Sauce, Mashed Potatoes & Green Beans
Twin 25 Single 20

Hibachi Chicken*
With Garlic & Herb Butter, Mashed Potatoes & Mr. Ron’s Cole Slaw
Small 15 Large 18

Fried Shrimp*
With Fries & Mr. Ron’s Cole Slaw
Small 17 Large 21

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk
May Increase Your Risk of Foodborne Illness

View Menu

Spicy Shrimp*
Fried Shrimp Tossed in a Sweet & Spicy Chile Sauce 12

Buffalo Style Chicken Wings*
Celery Sticks & Bleu Cheese
Small 7½ Large 11½

Fried Mozzarella
Served with a side of Marinara Sauce

Crab Cocktail
Jumbo Lump Crab Cocktail Served with Cocktail Sauce 14

Chicken Tenders*
Served with Honey Mustard or BBQ Sauce 7½

Beer Battered Onion Rings
Served with Horseradish Cream 8

Filet Tips*
Pan Seared Filet Mignon with Demi-Glace 14

ALL SANDWICHES COME WITH CHIPS & PICKLE

Italian Pork Sandwich
On Kaiser Roll with Provolone Cheese, Italian Long Hot Peppers & Au Jus 12¾

Angus Cheeseburger*
On Brioche Bun with Lettuce, Tomato, Onion & American Cheese 12

Philly Cheese Steak
On Steak Roll with American Cheese
Small 7¾ Large 11¾

The Club Sandwich
Turkey, Ham or Tuna with Mr. Ron’s Cole Slaw
Jr 10¾ Sr 12

Chicken Bacon Club (Grilled or Fried)*
On Brioche Bun with Lettuce, Tomato & Bacon
Small 8 Large 12

Crab Cake Sandwich
On Brioche Bun with Lettuce & Tomato 15

Garden Vegetable or Soup Du Jour
Cup 4 Crock 5

The Wedge
Iceberg Lettuce, Bacon, Tomato Topped with Bleu Cheese Dressing 8½

Caesar Salad
Romaine Lettuce, Grated Parmesan & Croutons Tossed in Caesar Dressing 8

Pear Salad
Mixed Greens, Feta Cheese, Craisins, Walnuts, Pear, Mandarin Oranges & Orange Vinaigrette 9

Salad Add-ons:
4oz. Chicken 3 | 8oz. Chicken 8
4oz. Filet Mignon* 12 | 4oz. Jumbo Lump Crab Meat 12

ADD CUP OF SOUP OR SIDE SALAD 3

Crab Cake
Jumbo Lump Crab Meat with Mashed Potatoes & Mr. Ron’s Cole Slaw
Small 18 Large 22

Chicken Parmigiana*
With Tomato Sauce & Mozzarella Cheese & a Side of Pasta
Small 16 Large 19

Beer Battered Cod*
With Fries & Mr. Ron’s Cole Slaw
Small 15 Large 18

Filet Mignon*
With Demi & Béarnaise Sauce, Mashed Potatoes & Green Beans
Twin 25 Single 20

Hibachi Chicken*
With Garlic & Herb Butter, Mashed Potatoes & Mr. Ron’s Cole Slaw
Small 15 Large 18

Fried Shrimp*
With Fries & Mr. Ron’s Cole Slaw
Small 17 Large 21

Tuna Salad Sandwich 10
Grilled Ham & Cheese 9½
Chopped Sirloin Steak* 14
Open Face Turkey 14

Mr. Ron’s Cole Slaw 3 | Side Salad 4 | Apple Sauce 3
Baked Potato 5 | Mashed Potatoes 5 | French Fries 4
Onion Rings 5 | Side Salad 4 | Side Caesar Salad 5
Pasta with Tomato Sauce 5 | Vegetable of Day 5

View Sunday Brunch

Award-Winning French Toast
Egg Dipped Challah Bread with Cinnamon, Sugar & Homemade Maple Syrup, Served with Side of Bacon

Original Pancakes
Three Light & Fluffy Pancakes, Served with Warm Maple Syrup & Side of Bacon

Two Eggs Any Style

Two Eggs Any Style, Served with Homefries &Toast

Mushroom & Swiss Omelet
Three Egg Omelet with Mushrooms & Swiss Cheese, Served with Homefries & Toast

Ham & Cheese Omelet
Three Egg Omelet with Ham & Cheese, Served with Homefries & Toast

Western Omelet
Three Egg Omelet with Ham, Peppers & Onions, Served with Homefries & Toast

19th Hole
Two Eggs Any Style, Two Pancakes, Two Pieces of Bacon & Sausage, Served with Homefries & Toast

A La Carte Sides
Bacon, Sausage, Scrapple, Ham & Pork Roll
Add Side of Fruit

View Sunday Dinner

Appetizer
Chef’s Choice

Entrees

Broiled Lobster - South African Cold Water Lobster Tail, Broiled & Served with Baked Potato & Vegetable Du Jour

Lobster Imperial - South African Cold Water Lobster Tail, Stuffed with Crab Imperial, Broiled & Served with Baked Potato & Vegetable Du Jour

Surf & Turf - Broiled South African Cold Water Lobster Tail, Grilled 4oz Filet Mignon, Served with Baked Potato & Vegetable Du Jour

Vegetable Du Jour
Chef’s Choice
Starch Du Jour
Baked or Mashed Potatoes
Dessert
Chef’s Choice

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk
May Increase Your Risk of Foodborne Illness