The Restaurant at Westover

Westover Golf Club is home to The Resturant at Westover a great place for lunch, dinner, or Sunday brunch. The restaurant features American cuisine prepared from fresh, top-quality ingredients. The luxurious, yet casual atmosphere makes it a wonderful place for intimate meals or catching up with friends after work.

The bar/lounge is always full of friendly faces and is the perfect compliment to round of golf. An expansive selection of beer, wine, and spirits, is sure to please.

Restaurant Hours

Monday - Wednesday: Closed
Thursday: 11am-9pm
Friday: 11am-9pm
Saturday: 11am-9pm
Sunday: 9:30am-7pm
(Brunch served until 2pm)

Live music first Friday of the month
6:30pm-9pm

Live music every Saturday
6:30pm - 9pm

View Menu

-Starters-

Crab Cocktail
Jumbo Lump Crab Cocktail, Served with Cocktail Sauce 12

Fried Mozzarella
Served with a Side of Marinara Sauce 7

Chicken Tenders
Chicken Tenders Served with Honey Mustard or BBQ Sauce 8

Buffalo Style Chicken Wings
Big and Meaty Wings Deep Fried and Tossed in Our Home Made Buffalo Sauce, Served with Celery Sticks and Bleu Cheese. Sm 8 Lg 12

Homemade Soup Du Jour
Cup 4 Crock 5

-Sandwiches-

All Sandwiches Served with Chips & Pickle

Italian Roast Pork Sandwich
Thinly Sliced Roasted Pork with Provolone Cheese on a Kaiser Roll,
Served with Au Jus & Italian Hot Peppers 10 ¾

Turkey Club Sandwich
Fresh Oven Roasted Turkey, Stacked With Bacon, Lettuce, Tomato, and Mayonnaise on Your Choice of Toasted Bread, Served with Cole Slaw 11

Traditional Sandwich
Freshly Made Tuna, Ham or Turkey with Lettuce & Tomato on Your Choice of Bread or Toast 8 ½

Cheese Burger
Ground Sirloin, American Cheese Served on a Brioche Roll 10 Add Bacon 2 ½

Cheese Steak
Traditional Philly Cheese Steak Thinly Sliced & Grilled with Melted Cheese, Served on a Steak Roll 8 ½ Extra Toppings ¾

Grilled Chicken Sandwich
Served on a Brioche Roll with Lettuce & Tomato 10
Add Bacon 2 ½ Add Cheese 1 ½

Crispy Chicken Sandwich
Lightly Fried & Served on a Brioche Roll with Lettuce & Tomato 10
Add Bacon 2 ½ Add Cheese 1 ½

Grilled Ham & Cheese
Served on Your Choice of Bread 9

From the Garden-

Caesar Salad
Crisp Romaine Lettuce Tossed with Fresh Parmesan Cheese and Garlic Bread Croutons in a Creamy Caesar Dressing 8 With Grilled Chicken. 12

Roasted Beet Salad
Mixed Greens with Roasted Red Beets, Feta Cheese & Candied Walnuts. Tossed in a Citrus Champagne Vinaigrette 9 With Grilled Chicken 13

-Entrees-

Chicken or Veal Parmigiana
Chicken Breast or Tender Veal Cutlet Pounded Thin, Hand Breaded, and Lightly Fried. Topped with Marinara Sauce and Melted Mozzarella Cheese.
Served with Pasta. Chicken 17 Veal 20

Hibachi Chicken
Grilled Breast of Chicken Marinated in Garlic & Herbs. Served with Mashed Potatoes & Mr Ron’s Cole Slaw 17

Fried Shrimp
Hand Breaded and Lightly Fried. Served with French Fries and Cole Slaw. Sm 16 ¼ Lg 21 ½

Crab Cake
Jumbo Lump crab Meat Folded with Our Own Herb Mayonnaise and Baked to Perfection. Served with Home Made Mashed Potatoes and Mr. Ron’s Cole Slaw. 21

Filet Mignon
Grilled To Your Liking and served over a Pool of Demi, Topped with Bernaise Sauce, Served with Home Made Mashed Potatoes & Green Beans Single 19 ¼ / Twin 24 ¼

Westover Classics
Hot Turkey Served with Mashed Potatoes & Cole Slaw 16
Chopped Steak Served with Mashed Potatoes & Cole Slaw 16

A La Carte Side Dishes

Side Caesar Salad 4
Vegetable Du Jour 5**
Mashed Potatoes 5**
Baked Potato 4**
Mr. Ron’s Cole Slaw 3
Pasta w/ Red Sauce 5
Side Garden Salad 4
Steak Fries 4 1/2

**Available after 4pm**

DRAFT BEER
Yuengling Lager
Miller Lite
Michelob Ultra
Sam Adams Seasonal
Land shark

Bottled Beer

Corona
Dogfish Head 60 Min
Amstel Light
Heineken
Blue Moon
Sierra Nevada
Sam Adams Lager
Stella Artois
Yuengling Lager
Miller Lite
Miller High Life
Miller Genuine Draft
Budwiser
Bud Lite
Michelob
Rolling Rock

 

Carlo Rossi Chianti 7
Dubonnet 6
Barefoot Pinot Noir 7
Riunite Lambrusco 7
Copper Ridge White Zinfandel 7
Beringer White Zinfandel 7.50
Sutter Home Pinot Grigio 7
Copper Ridge Chardonnay 7
Kendall Jackson Chardonnay 8
Wood Bridge Riesling 7
Wood Bridge Sauvignon Blanc 7
Walnut Crest Merlot 7
Copper Ridge Cabernet 7
Yellow Tail Shiraz 7
Chateau St. Michelle Merlot 8
Chateau Stl Michelle Cabernet 8

View Sunday Brunch

The Restaurant at Westover
Sunday Brunch

Omelet Du Jour
Three Egg Omelet, Served with Homefries & Choice of Toast $6.99

Quiche Du Jour
Served with Side Salad $9.99

Award Winning French Toast
Egg Dipped Challah Bread with Cinnamon, Sugar & Homemade Maple Syrup, Served with Side of Bacon $7.99

Original Pancakes
Three Light & Fluffy Pancakes, Served with Warm Maple Syrup & Side of Bacon $6.99

Two Eggs Any Style

Two Eggs Any Style, Served with Homefries &Toast $6.99

Mushroom & Swiss Omelet Omelet
Three Egg Omelet with Mushrooms & Swiss Cheese, Served with Homefries & Toast $6.99

Ham & Chees Omelet
Three Egg Omelet with Ham & Cheese, Served with Homefries & Toast $6.99

Western Omelet
Three Egg Omelet with Ham, Peppers & Onions, Served with Homefries & Toast $7.99

19th Hole
Two Eggs Any Style, Two Pancakes, Two Pieces of Bacon & Sausage, Served with Homefries & Toast $9.99

A La Carte Sides
Bacon,Sausage,Ham & Pork Roll $2.50
Add Side of Fruit $2.50

View Sunday Dinner

The Restaurant at Westover
Sunday Dinner Features

Appetizer
Chef’s Choice

Entrees

Broiled Lobster - South African Cold Water Lobster Tail, Broiled & Served with Baked Potato & Vegetable Du Jour 24

Lobster Imperial - South African Cold Water Lobster Tail, Stuffed with Crab Imperial, Broiled & Served with Baked Potato & Vegetable Du Jour 27

Surf & Turf - Broiled South African Cold Water Lobster Tail, Grilled 4oz Filet Mignon, Served with Baked Potato & Vegetable Du Jour 28

Vegetable Du Jour
Chef’s Choice
Starch Du Jour
Baked or Mashed Potatoes
Dessert
Chef’s Choice