Sunday Dinner

 

The Restaurant at Westover
Sunday Dinner Features

Appetizer
Chef’s Choice

Entrees

Broiled Lobster – South African Cold Water Lobster Tail, Broiled & Served with Baked Potato & Vegetable Du Jour 24

Lobster Imperial – South African Cold Water Lobster Tail, Stuffed with Crab Imperial, Broiled & Served with Baked Potato & Vegetable Du Jour 27

Surf & Turf – Broiled South African Cold Water Lobster Tail, Grilled 4oz Filet Mignon, Served with Baked Potato & Vegetable Du Jour 28

Vegetable Du Jour
Chef’s Choice
Starch Du Jour
Baked or Mashed Potatoes
Dessert
Chef’s Choice